Ingredients
- 12 ounces fresh or frozen green beans
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 pound stewing beef
- 3 tablespoons vegetable oil, divided
- 1 cup coarsely chopped yellow onion (approximately 1/2 medium onion)
- 2 stalks celery, chopped
- 1 cup julienned carrots
- 1/2 cup red wine
- 1 (10.75-ounce) can beefy mushroom soup
- 1 (8-ounce) can diced tomatoes with sauce, drained
- 1 (8-ounce) package fresh mushrooms, sliced
- 1 teaspoon Italian seasoning
- 1 sheet frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1 teaspoon water
- 1/4 cup shredded Parmesan cheese
Description
In A Microwave-proof Dish, Microwave Green Beans On HIGH For 2 Minutes Until Just Barely Tender. Set Aside.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter