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Ingredients

• 3 cups  vegetable broth
• 3 cups  water
• 1/2 teaspoon  dried Italian seasoning
• 1 package (9-ounce)  cheese-filled spinach tortellini
• 3 large  carrots, peeled and sliced into thin coins
• 3   ribs celery, thinly sliced
• 3/4 pound  ripe plum tomatoes (about 4), seeded and chopped
• 1 bag (6-ounces)  baby spinach
•   Grated Parmesan cheese (optional)

Description

Packaged Cheese-filled Tortellini Eases The Preparation Time For This Quick And Easy Vegetarian Soup Recipe.

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