Ingredients
- 1-1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- Nonstick cooking spray
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 14-1/2-ounce can chicken broth
- 1 7-1/2-ounce can tomatoes, cut up
- 1/4 teaspoon dried thyme, crushed
- 1/4 teaspoon ground saffron
- 1/8 to 1/4 teaspoon ground red pepper
- 1 cup long grain rice
- 1 medium green or red sweet pepper
- 1 cup frozen peas
- 1/2 pound medium shrimp, peeled and deveined
Description
This Simplified Version Of The Renown Spanish Dish Features Chicken And Shrimp. It's Also Lower In Calories Than A Traditional Paella.
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