Ingredients
- 2 beaten egg yolks
- 1/4 cup water
- 3 tablespoons sugar
- 2 teaspoons lemon juice
- 1 8-ounce carton vanilla yogurt
- 1 teaspoon finely shredded lemon peel
- 2 cups fresh raspberries
- Fresh raspberries (optional)
- Fresh mint leaves (optional)
Description
What Makes This Tangy Yogurt Custard Such A Delight? It's A Simple, Wonderful, And Light Way To Enjoy Fresh Raspberries.
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