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Ingredients

• 2/3 cup  finely chopped walnuts
• 1/3 cup  crumbled blue cheese
• 1 tablespoon  finely snipped fresh parsley
• 1/4 teaspoon  pepper
• 1/2 of a 15-ounce  package folded refrigerated piecrust (1 crust)
• 1 tablespoon  milk
• 2 teaspoons  grated Parmesan cheese
•   Finely snipped fresh parsley

Description

Made With Refrigerated Piecrust, This Flaky Appetizer Belongs In Your File Of Easy-to-make Recipes Under The Category Oh-so-delicious.

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