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Ingredients

• 1 medium  onion, very finely chopped
• 8 tablespoons  unsalted butter
• 1 pound  (2 cups) arborio, vialone nano, or carnaroli rice, or other medium- or short-grain Italian rice
• 1/2 cup  dry white wine
• 6 cups  hot homemade or low-salt canned chicken broth; more as needed
• 1/2 teaspoon  saffron threads
• 1 cup  finely grated parmesan, preferably Parmigiano-Reggiano
•   Salt and freshly ground black pepper to taste

Description

While It Would Be Unfair To Say That This Is The Risotto After Which All Others Are Derived--the Venetians Provide Plenty Of Competition--its Lovely Simplicity Is Hard To Match. If You're Uneasy About Risotto, This Is A Good Recipe To Start With Becau

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