Ingredients
- 1 teaspoon sesame seeds
- 1/2 cup water, divided
- 1 teaspoon rice-wine vinegar, or white-wine vinegar
- 1 teaspoon cornstarch
- 2 teaspoons black bean-garlic sauce, (see Ingredient note)
- 2 teaspoons canola oil
- 1 clove garlic, minced
- 4 cups broccoli florets
Description
The Bold Taste Of Black Bean-garlic Sauce Mellows Into A Rich And Warming Glaze In This Fast Asian-style Dish.

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