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Ingredients

• 3 sheets  frozen phyllo dough (14x9-inch rectangles), thawed
•   Nonstick cooking spray
•   Paprika
• 1 large  onion, chopped
• 1 stalk  celery, sliced
• 3 tablespoons  butter
• 1/4 cup  all-purpose flour
• 2 cups  milk
• 3 6-ounce cans  crabmeat, drained, or three 6- or 8-ounce packages chunk- or flake-style imitation crabmeat
• 1/2 cup  loose-pack frozen peas
• 2 tablespoons  dry sherry (optional)
• 1/4 teaspoon  salt
• 1/4 teaspoon  dried tarragon or thyme, crushed
• 1/4 teaspoon  ground black pepper

Description

Shards Of Phyllo Dough On Top Of The Creamy Crab Mixture Provide A Crispy Contrast.

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