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Ingredients

• 1 cup  dry lentils
• 3-1/2 cups  chicken broth
• 1 14-1/2-ounce can  peeled Italian-style tomatoes, cut up
• 1 cup  peeled and chopped potato
• 1/2 cup  chopped carrot
• 1/2 cup  chopped celery
• 1/2 cup  chopped onion
• 2 tablespoons  snipped parsley
• 1 tablespoon  dried basil, crushed
• 1 clove  garlic, minced
• Dash  pepper

Description

Lentils Are Quick To Cook And A Good Source Of Fiber And Protein. This Hearty Meatless Stew Is Full Of Lentils, Potatoes, And Other Veggies.

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