Ingredients
- Muffins
- 1 2/3 cups Gold Medal® whole wheat flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mashed very ripe bananas (2 to 3 medium)
- 3 egg whites
- 1/4 cup canola oil
- 1/4 cup fat-free (skim) milk
- 1 teaspoon vanilla
- 1/3 cup miniature semisweet chocolate chips
- Topping
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
Description
More Banana For Natural Sweetness And Whole Wheat Flour Makes Muffins Better Than Ever! It Has 85% Less Sat Fat, 66% Less Fat, And 38% Fewer Calories Than The Original Recipe.

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