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Ingredients

• 1 cup  packaged peeled baby carrots, coarsely chopped
• 1 small  onion, chopped
• 3 Tbsp.  olive oil
• 2 15-oz. cans  cannellini beans, rinsed and drained
• 1 32-oz. box  reduced-sodium chicken broth
• 2 to 3 tsp.  dried Italian seasoning, crushed
• 1 5-oz. pkg.  baby spinach
•   Freshly cracked black pepper
•   Cracker bread (optional)

Description

For A Hearty Italian-seasoned Bean Soup Ready In Under 30 Minutes, Use Packaged Vegetables And Canned Beans And Broth.

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