Tuscan Bean Soup

Ingredients

  • 1 cup packaged peeled baby carrots, coarsely chopped
  • 1 small onion, chopped
  • 3 tablespoons olive oil
  • 2 15 ounce can cannellini beans, rinsed and drained
  • 1 32 ounce box reduced-sodium chicken broth
  • 2 - 3 teaspoons dried Italian seasoning, crushed
  • 1 5 ounce package baby spinach
  • Freshly cracked black pepper
  • Cracker bread (optional)

Description

For A Hearty Italian-seasoned Bean Soup Ready In Under 30 Minutes, Use Packaged Vegetables And Canned Beans And Broth.

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