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Ingredients

• 2 tablespoons  extra-virgin olive oil
• 1   small dried red chile pepper, such as chile de arbol, broken
• 1   medium onion, quartered and thinly sliced
• 2 cloves  garlic, minced
• 2   large ripe tomatoes, seeded and diced
• 1   medium zucchini, diced
• 1   red bell pepper, diced
• 1   green bell pepper, thinly sliced
• 1 teaspoon  paprika, preferably Spanish
• 1 teaspoon  dried thyme
• 1/2 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper
• 1 1/4 cups  short-grain white rice, preferably Valencia (see Tip)
• 3 cups  vegetable broth, or reduced-sodium chicken broth
• 2 tablespoons  finely minced fresh flat-leaf parsley, for garnish
• 6   lemon wedges, for garnish

Description

Zucchini, Onion, Tomatoes And Bell Peppers Stud This Paella-inspired Rice Dish. You May Add Other Vegetables, Such As Mushrooms And Peas, Or If You Like Something Heartier, Some Slightly Spicy Italian Sausage Is A Good Choice.

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