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Ingredients

•   COUSCOUS
• 1 tablespoon  olive oil
• 2 teaspoons  finely chopped garlic
• 2 cups  trimmed and coarsely chopped kale
• 1 cup  water
• 1/2 teaspoon  salt
• 3/4 cup  couscous
• 1 tablespoon  white wine
• 1 teaspoon  butter or margarine
•   --------------------
•   SALMON
• 1 teaspoon  olive oil
• 1-1/4 pound  center-cut salmon fillets
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
•   --------------------
•   Lemon wedges, optional
•   Steamed green beans, optional

Description

Salmon, A Great Source Of Omega-3s, Is Paired With Kale, A Calcium-packed Green, For A Dinner That's Delicious And Good For You.

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