Ingredients
- 1 1/2 cups chicken stock
- 4 scallions, chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon butter
- 1 1/2 cups couscous
- Salt and pepper
- About 1/4 cup dill, finely chopped
- Juice of 1 lemon
- Extra virgin olive oil (EVOO), for drizzling
- 4 6-8-ounce salmon fillets
- 1 teaspoon ground cumin (about 1/2 palmful)
- 1 teaspoon ground coriander (about 1/2 palmful)
- 1 cup Greek-style yogurt
Description
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Rachael Ray
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