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Ingredients

• 1 8-ounce can  pineapple chunks (juice pack)
• 1/3 cup  orange marmalade or apricot preserves
• 1 tablespoon  finely snipped crystallized ginger or 1/4 teaspoon ground ginger
• 1/4 teaspoon  vanilla
• 1 11-ounce can  mandarin orange sections, drained
• 2 cups  pineapple, orange, lemon or lime sherbet

Description

Canned Pineapple And Mandarin Orange Sections Are Tossed With Orange Marmalade, Crystallized Ginger, And Vanilla To Make This Healthy Dessert Topper.

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