Ingredients
- Nonstick cooking spray
- 10 skinless, boneless chicken breast halves
- 1 16-ounce can whole cranberry sauce
- 1 cup bottled French salad dressing
- 1/2 cup orange juice
- 1 envelope (1/2 of 2-ounce package) onion soup mix
- 1/2 teaspoon seasoned salt
- Hot cooked brown rice
- Orange wedges (optional)
Description
Cranberry Sauce, Onion Soup Mix, French Dressing, And Orange Juice Make A Wonderful Sauce For The Chicken In This Casserole Recipe.
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