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Ingredients

• 2 pounds  Idaho potatoes, peeled and cut into 1-inch chunks (about 5 cups)
• 3/4 cup  hot milk
• 4 tablespoons  butter
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 tablespoons  olive oil
• 1 tablespoon  butter
• 2   large onions, thinly sliced
• 2 tablespoons  water
• 2 tablespoons  balsamic vinegar
• 4 ounces  goat cheese
•   (Have 1/2 cup hot milk on hand to add to your potatoes if needed for creamier consistency)

Description

These Potatoes Are Sweet, Creamy And Tangy!

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