Login to Save Like

Ingredients

• 1 tablespoon  olive oil or cooking oil
• 8 ounces  ground lamb
• 1 medium  potato, peeled and chopped (1 cup)
• 1/2 cup  finely chopped onion
• 2 to 3 teaspoons  curry powder
• 1/2 teaspoon  salt
• 1/2 teaspoon  dried thyme, crushed
• 1-1/2 cups  chopped tomato
• 1/2 cup  snipped parsley
• 1/4 cup  olive oil or cooking oil
• 1/4 teaspoon  dried thyme, crushed
• 10 sheets  frozen phyllo dough, thawed (18x14 inches)
•   Sliced green onion (optional)
• 1 teaspoon  curry powder

Description

A Savory Lamb And Potato Filling Makes These Crispy Appetizers Irresistible. If You Like, Substitute Ground Beef For The Lamb.

Recipe.com