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Ingredients

• 1/2 cup  finely chopped onion (1 medium)
• 2 cloves  garlic, minced
• 1 Tbsp.  olive oil or cooking oil
• 3/4 cup  apple juice
• 1/2 of a 6-oz. can (1/3 cup)  tomato paste
• 1/4 cup  cider vinegar
• 2 Tbsp.  packed brown sugar
• 2 Tbsp.  molasses
• 1 Tbsp.  paprika
• 1 Tbsp.  prepared horseradish
• 1 Tbsp.  Worcestershire sauce
• 1 tsp.  salt
• 1/2 tsp.  ground black pepper

Description

It's Wise To Brush Barbecue Sauce On Meat During The Last Several Minutes Of Cooking. It Prevents The Sauce From Burning, While Still Adding Flavor.

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