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Ingredients

• 8 medium  ripe tomatoes, peeled, if desired, and chopped (21/2 pounds)
• 1 medium  cucumber, chopped
• 1 medium  green or red sweet pepper, seeded and chopped
• 3/4 cup  low-sodium vegetable juice or low-sodium tomato juice
• 1/2 cup  clam juice
• 1/4 cup  chopped onion
• 3 tablespoons  red wine vinegar
• 2 tablespoons  snipped fresh cilantro
• 2 tablespoons  olive oil
• 1 clove  garlic, minced
• 1/4 teaspoon  ground cumin
• 1 8-ounce package  frozen, peeled, cooked small shrimp, thawed
•   Fat-free dairy sour cream (optional)

Description

Gazpacho Is Usually Served As A Cold Appetizer Or Side-dish Soup. We Add Shrimp To This Version To Make It A Main Dish.

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