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Ingredients

• 1 20-ounce roll  refrigerated sugar cookie dough
• 1/4 cup  all-purpose flour
• 2 3-ounce packages  cream cheese, softened
• 1/3 cup  peanut butter
• 1/4 cup  packed brown sugar
• 1/2 teaspoon  vanilla
• 1 medium  apple, cored and thinly sliced
•   Lemon juice (optional)
• 1/4 teaspoon  ground cinnamon
• 1/4 cup  caramel ice-cream topping
• 1/2 cup  chopped peanuts

Description

The Peanut Butter And Cream Cheese Combo Spread Over A Sugar Cookie Crust Provides A Tasty Foundation For The Thinly Sliced Apples And A Drizzle Of Caramel Ice Cream Topping.

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