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Ingredients

• 1/2 of a 15-ounce package  rolled refrigerated unbaked piecrust (1 crust)
• 1 12-ounce package  frozen spinach souffle, thawed
• 3/4 cup  milk
• 3   eggs, lightly beaten
• 1/4 cup  dairy sour cream
• 4 ounces  bulk pork sausage
• 1 4-ounce can  mushroom stems and pieces, drained
• 1/3 cup  finely chopped onion
• 3/4 cup  shredded Swiss cheese (3 ounces)
• 3/4 cup  shredded mozzarella cheese (3 ounces)
•   Baby spinach leaves (optional)

Description

An Easy-to-use Frozen Spinach Souffle Make This Egg, Cheese, And Sausage Pie Extra Good For Breakfast Or Brunch. It's A Favorite At The Goldmoor Inn In Illinois.

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