Ingredients
3–4 smoked Cajun sausage links (about 10 oz)
16 jumbo peeled/deveined shrimp (thawed)
Cooking spray
4 (12-inch) bamboo skewers
1/2 cup apple jelly
2 tablespoons brown sugar
1/4 teaspoon liquid smoke
1 lb fresh okra
1 (28-oz) can diced Italian-style tomatoes (undrained)
1 cup chicken broth
1 tablespoon hot pepper sauce
1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)
Description
Shrimp And Sausage Skewers With Stewed Tomatoes And Okra
Publix Super Markets
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