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Ingredients

• 2   medium zucchini
• 4 teaspoons  olive oil
• 2   large carrots, finely chopped
• 2   large onions, finely chopped
• 4 cloves  garlic, minced
• 2 cups  purchased marinara sauce
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/8 teaspoon  pepper
• 1-1/2 cups  shredded mozzarella cheese (6 ounces)
• 1/2 cup  grated Parmesan cheese
• 6   no-boil lasagna noodles*
• 1/2 cup  chopped walnuts

Description

Layer Ribbons Of Zucchini With The Traditional Noodles, Sauce, And Cheese For A Meatless Version Of The Classic Italian Casserole.

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