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Ingredients

• 3 cups  cauliflower florets
• 1 cup  baby carrots
• 2 tablespoons  butter, melted
• 1 teaspoon  salt
• 3/4 teaspoon  black pepper
• 2   thin bone-in pork chops (about 3/4 pound total)
• 1/2 cup  reduced-sodium chicken broth
• 2 tablespoons  heavy cream
• 1 1/2 tablespoons  grainy mustard

Description

A Creamy Mustard Sauce Makes The Perfect Accompaniment To This Easy Seasoned Pork Chop And Roasted Carrot And Cauliflower Recipe For Two.

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