Login to Save Like

Ingredients

• 1 3/4-pound  pork tenderloin
• 1 teaspoon  coarsely ground black pepper
• 1 6-ounce package  long-grain and wild rice mix
• 1/2 cup  snipped dried apricots
• 1/4 cup  bottled fat-free Italian salad dressing
• 2   green onions, thinly sliced
• 2 tablespoons  frozen orange juice concentrate, thawed
• 1/2 cup  frozen peas
•   Fresh apricots, pitted and sliced (optional)

Description

Dazzle Guests With The Vibrant Colors Of This Main-dish Salad. Quick-cooking Pork Tenderloin Sliced Into Appealing Medallions Served With The Fruity Salad Make A Statement On The Serving Platter.

Recipe.com