Peppered Pork & Apricot Salad

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Ingredients

  • 1 3/4 pound pork tenderloin
  • 1 teaspoon coarsely ground black pepper
  • 1 6 ounce package long-grain and wild rice mix
  • 1/2 cup snipped dried apricots
  • 1/4 cup bottled fat-free Italian salad dressing
  • 2 green onions, thinly sliced
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1/2 cup frozen peas
  • Fresh apricots, pitted and sliced (optional)

Description

Dazzle Guests With The Vibrant Colors Of This Main-dish Salad. Quick-cooking Pork Tenderloin Sliced Into Appealing Medallions Served With The Fruity Salad Make A Statement On The Serving Platter.

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