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Ingredients

• 6 10-inch  flour tortillas
• 1 Tbsp.  butter
• 1 cup  refrigerated shredded hash brown potatoes
• 2   cloves garlic, minced
• 1/4 tsp.  ground cumin
• 1/2 cup  diced Canadian-style bacon, cooked ham, cooked breakfast sausage or cooked chicken
• 4   eggs
• 1/4 cup  milk
• 1/4 tsp.  salt
• 1/8 tsp.  ground black pepper
• 1 4-1/2-oz. can  diced green chile peppers, drained
• 3/4 cup  shredded Monterey Jack cheese or cheddar cheese (3 oz.)
•   Red and/or green salsa

Description

Hash Brown Potatoes, Canadian Bacon, Eggs And Cheese Fill A Tortilla To Make This Restaurant-style Breakfast.

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