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Ingredients

• 8 small  veal cutlets (about 1-1/2 pounds total)
• 1/3 cup  all-purpose flour
• 3/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 tablespoons  olive oil
• 3 tablespoons  unsalted butter
• 1 small  onion, chopped
• 1 package  (10 ounces) white mushrooms, cleaned and sliced
• 1/2 cup  marsala wine
• 1/2 cup  chicken broth
•   Warm, cooked egg noodles

Description

This Classic Veal Recipe Is Appropriate For Any Company Or Special Occasion Meal. Marsala Wine Lends Its Rich Smoky Flavor To The Mushrooms And Onions Creating An Exquisite Sauce For Both The Meat And Noodles.

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