Ingredients
- 3 tablespoons pressed caviar (3 ounces)
- 2 tablespoons sour cream
- 1 tablespoon minced chives
- 2 large eggs
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
Description
In A Superlative Combination Of Fish Eggs And Chicken Eggs, Jacques Pepin Stuffs A Classic French Omelet With Sour Cream, Chives, And Diced Pressed Caviar. For An Extra Indulgence, He Also Drapes The Omelet With Long, Thin Strips Of Pressed Caviar.
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