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Ingredients

• 3 cups  coarsely chopped tomatoes (about 4 medium)
• 1 15-ounce can  garbanzo beans (chickpeas), rinsed and drained
• 1/2 of a large  cucumber, peeled, quartered, and sliced (about 1 cup)
• 1 cup  chopped green sweet pepper
• 1 cup  snipped fresh cilantro
• 1/4 cup  finely chopped onion
• 1/4 cup  olive oil
• 3 tablespoons  red wine vinegar
• 1 teaspoon  coarse kosher salt
• 1 clove  garlic, minced
• 1/8 teaspoon  sugar
•   Torn mixed salad greens (optional)
•   Lemon wedges (optional)

Description

During Peak Tomato Season, The Dressing For This Side Salad Needs Just A Smidge Of Sugar. If Your Tomatoes Are A Little On The Tart Side, You Might Want To Add More Sugar.

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