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Ingredients

• 1 can (15 ounces)  yellow or white hominy, drained
• 1 can (14.5 ounces)  Mexican-style diced tomatoes
• 1 can (10 ounces)  mild green enchilada sauce
• 1 large  onion, chopped
• 3   cloves garlic, minced
• 2 teaspoons  ground cumin
• 1-1/2 pounds  boneless pork loin
• 1/2 cup  chopped cilantro
• 1 tablespoon  lime juice
•   Baked tortilla chips
•   Diced avocado and lime wedges, optional

Description

This Hominy And Pork Recipe Is Made In The Slow Cooker So You Can Do Other Things While Dinner Is Cooking.

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