Ingredients
- 1 12-oz. pkg. peeled fresh baby carrots
- 8 oz. broccoli, trimmed and cut up (3 cups)
- 1 Tbsp. cooking oil
- 1 lb. peeled and deveined medium shrimp
- 1 cup cherry tomatoes
- 1/3 cup honey
- 2 Tbsp. bottled chili-garlic sauce
- 2 Tbsp. orange juice
Description
Zesty Chili-garlic Sauce And Orange Juice Flavor The Shrimp, Broccoli, Honey And Tomatoes For A Quick-and-easy Weeknight Dinner.
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