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Ingredients

• 1 package (8 ounces)  cream cheese, softened
• 3/4 cup  sugar, divided
• 3   eggs, divided
• 1 9-inch  unbaked pie crust
• 3/4 cup  Karo® Light Corn Syrup
• 1/3 cup  lemon juice
• 2 tablespoons  butter OR margarine, melted
• 1 tablespoon  Argo® OR Kingsford® Corn Starch
• 2 teaspoons  freshly grated lemon peel
•   Whipped cream OR whipped topping
•   Fresh berries

Description

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