Ingredients

Servings: 9-12 French Toast 12 slices of thick bread, such as Texas Toast (I've also used Challah) 2 8-oz pkgs of cream cheese 1 cup of fresh or frozen blueberries 10 eggs 1/3 cup maple syrup 2 cups milk Blueberry Sauce 1 cup water 1 cup sugar 2 Tbsps corn starch 2 cups fresh or frozen wild Maine blueberries (added to the recipe one cup at a time--see instructions) 1 Tbsp butter

Description

My Mom Got This Recipe From A Friend A Few Years Ago And It's Been A Family Favorite Ever Since! It Feeds A Crowd, So It's Perfect For Brunch And Get-togethers. I Cut The Recipe In Half When I'm Just ..

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