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Ingredients

• 1 tablespoon  olive oil
• 3-1/2 ounces  (1/2 cup) diced pancetta
• 3 small  onions, thinly sliced (2 cups)
• 3 medium  sprigs fresh thyme
• 1   bay leaf
•   Scant 1 teaspoon kosher salt
• 1/4 teaspoon  freshly ground black pepper
• 2 pounds  Yukon Gold or Yellow Finn potatoes, peeled and sliced into 1/4-inch-thick half moons
• 1 cup  homemade or low-salt canned chicken broth

Description

This Dish Is Like A Potato Gratin But Without The Cheese And Cream; The Pancetta (Italian Cured Bacon) Adds Rich Flavor. It Would Make A Great Side Dish For Roast Chicken Or Beef.

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