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Ingredients

• 1/2 pound  sweet Italian sausage (about 3 links)
• 2 tablespoons  olive oil
•   One-half small yellow onion, cut into small dice
• medium  carrot, cut into small dice
• 1   rib celery, cut into small dice
• 5 large  cloves garlic, minced (about 2 tablespoons)
• 1/8 teaspoon  crushed red pepper flakes
•   Kosher salt and freshly ground black pepper
• 6 cups  lower-salt chicken broth
• 1 pound  3 ounces can cannellini or white kidney beans, rinsed and drained, or 2 cups cooked dried beans
• 1 pound  kale, rinsed, stems removed, leaves torn into bite-size pieces (8 cups firmly packed)
• 1 tablespoon  fresh lemon juice
• 1/2 teaspoon  finely grated lemon zest (optional)

Description

This Garlicky Soup Is A Snap To Pull Together, And Most Of The Ingredients Are Basic Pantry Staples. The Whole Thing Is Ready In About An Hour, But The Soup's Complex Flavors Belie The Quick Cooking Time. You Can Serve It As Soon As The Kale Is Tender

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