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Ingredients

• 1 12-ounce  package extra-firm, tub-style tofu (fresh bean curd), chopped
• 1/2 cup  finely chopped fresh shiitake or button mushrooms
• 1/3 cup  thinly sliced green onions
• 1/4 cup  finely chopped canned water chestnuts
• 2 tablespoons  bottled hoisin sauce
• 2 teaspoons  Oriental chili sauce with garlic
• 1 teaspoon  soy sauce
• 48   wonton wrappers
•   Nonstick cooking spray
•   Teriyaki sauce or prepared Chinese-style hot mustard (optional)

Description

This Vegetarian Asian-style Appetizer Is Light And Healthful.

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