Ingredients
- 2 small fennel bulbs (about 6 ounces each), cut into thin wedges
- 1 16-ounce package loose-pack frozen mixed broccoli, baby carrots, and water chestnuts
- 1/2 cup sliced celery
- 1 tablespoon sesame seed
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Description
Accent A Frozen Vegetable Mix With Flavorful Wedges Of Fresh Fennel And Toasted Sesame Seed.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter