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Ingredients

• 2 cups  all-purpose flour
• 1/2 teaspoon  salt
• 2/3 cup  butter
• 6 to 7 tablespoons  cold water
• 1 cup  granulated sugar
• 1/4 cup  quick-cooking tapioca
• 3 tablespoons  all-purpose flour
• 6 cups  fresh or frozen blackberries
• 1 cup  all-purpose flour
• 1/2 cup  packed brown sugar
• 1-1/2 teaspoons  ground cinnamon
• 1/2 cup  butter
•   Whipped cream (optional)
• 6   blackberries (optional)
•   Fresh mint sprigs (optional)

Description

This Dessert Sandwiches Juicy And Sweet Berries Between A Streusel Top And A Flaky Pastry Crust.

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