Apple-glazed Turkey


  • 1   turkey breast tenderloin (about 8 ounces)
  • 1-1/2 teaspoons  lemon juice
  • 1-1/2 teaspoons  olive oil or cooking oil
  • 1/4 teaspoon  seasoned salt
  • 1/4 teaspoon  dried sage leaves, crushed
  • 2 cloves  garlic, minced
  • 1 tablespoon  apple jelly, melted
  • 4 very thin slices  lemon
  •   Fresh sage leaves (optional)


Lemon Juice, Garlic, And Sage Boost The Flavor Of The Turkey Breast, While Apple Jelly Provides A Subtly Sweet Finish. Make This For Dinner Any Time Of The Year. Favicon
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