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Ingredients

• 1 box  vanilla cake mix, cake batter prepared to package directions
• 2 1/2 teaspoons  vanilla extract, divided
• 2 teaspoons  almond extract, divided
• 1 pound  cream cheese, room temperature
• 3/4 pound  unsalted butter, room temperature
• 1 1/4 pounds  powdered sugar
• 2 3/4 cups  sweetened coconut, shredded

Description

These Creamy Miniature Coconut Cupcakes Are Irresistibly Pop-able And Easy To Make With The Help Of Boxed Cake Mix.

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