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Ingredients

• 8   skinless, boneless chicken breast halves (about 2-1/2 lb. total)
• 1/2 cup  white Zinfandel wine, apple juice, or apple cider
• 1/4 cup  olive oil or cooking oil
• 1/4 cup  honey
• 1/4 cup  Dijon-style mustard
• 4 cloves  garlic, minced
• 1/2 tsp.  ground black pepper
• 1/4 tsp.  salt

Description

Marinating The Chicken Overnight Frees Up Your Kitchen And Your Time Until Just Before Serving. It Also Infuses The Chicken With A Hint Of Sweetness And A Rich Dijon-style Mustard Flavor.

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