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Ingredients

• 1/3 cup  balsamic vinegar
• 1 tablespoon  coarse-grain mustard
• 1 teaspoon  honey
• 1 clove  garlic, finely chopped
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 teaspoon  dried thyme
• 1/3 cup  extra-virgin olive oil
• 1   piece (6 ounces) blue cheese, crumbled (about 1-1/2 cups)
• 4   bone-in shell steaks (about 1-3/4 pounds total, 1/2 inch thick)
• 2   zucchini, halved crosswise, then cut lengthwise into slices
• 6 ounces  assorted baby leafy greens OR: packaged salad blend
• 1/2   red onion, halved and thinly sliced

Description

Pungent Blue Cheese And Beef Complement Each Other. To Achieve That Great Flavor Combo, These Steaks Are Briefly Marinated In A Blue Cheese Dressing Before Grilling.

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