Grilled Portobello Mushroom Salad with Greens, Honey Vinaigrette and Roquefort

Image of Grilled Portobello Mushroom Salad With Greens, Honey Vinaigrette And Roquefort, Honey
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Ingredients

  • 1/3 cup honey
  • 1/4 cup balsamic vinegar
  • 3 Tablespoons soy sauce
  • 2 cloves garlic, coarsely chopped
  • 1/3 cup olive oil
  • 4 (3 to 4-inch) portobello mushrooms, cleaned with stems removed
  • 1/4 cup bacon, chopped (or 1 ounce cooked bacon bits)
  • 8 cups mixed baby greens
  • Honey Vinaigrette, recipe follows
  • 1/2 cup crumbled Roquefort or blue cheese
  • Snipped chives, for garnish

Description

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