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Ingredients

• 1 tablespoon  olive oil
• 1 pound  onions, halved and thinly sliced
• 4 ounce  cream cheese, softened
• 1/2 cup  sour cream
• 6 strips  thick-sliced bacon, cooked and crumbled
• 2 teaspoons  red wine vinegar
• 1/2 teaspoon  fresh thyme leaves, plus sprigs for ganish
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground pepper

Description

Onion Dip Is Always A Favorite But We Added Bacon To Make It Even Better. Serve It With Crackers, Chips, Or Vegetables For A Snack Or Appetizer.

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