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Ingredients

•   Nonstick cooking spray
• 1 11-ounce package  piecrust mix (for 2-crust pie)
• 1/2 of a 10-ounce package  frozen chopped broccoli, thawed and drained
• 3/4 cup  finely shredded Swiss cheese (3 ounces)
• 1 cup  fat-free milk
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 whole eggs, beaten
• 2 teaspoons  snipped fresh dill or 1 teaspoon dried dill
• 1/4 teaspoon  salt

Description

Piecrust Mix Helps Cut The Preparation Time For These Tiny Cheese-and-broccoli Tarts. Substituting Liquid Egg Product For The Whole Eggs Means Less Fat And Cholesterol.

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