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Ingredients

• 1 can (8 oz) Pillsbury® crescent dinner rolls
• 1 cup shredded Swiss cheese (4 oz)
• 1 box (9 oz) Green Giant® frozen cut broccoli, cooked, well drained
• 4 eggs
• 1 can (10 3/4 oz) condensed cream of broccoli soup
• 2 tablespoons mayonnaise or salad dressing
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill weed
• 1 can (6 oz) water-packed tuna, drained
• 1 jar (2 oz) diced pimiento, drained

Description

Seafood And Dill Are The Perfect Combo In This Rich Egg Dish, Made Easy With Creamy Canned Soup.

Betty Crocker