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Ingredients

• 1 1/2 cups  almond flour
• 1/4 cup  all-purpose flour
• 1 teaspoon  finely grated orange zest
•   Salt
• 1 cup  sugar
• 2   large eggs, beaten
• 6   large egg whites
• 3 tablespoons  unsalted butter
• 3 tablespoons  sugar
• 4   ripe but firm Bartlett pears, peeled, cored and cut into 1/2-inch wedges
•   Confectioners' sugar, for dusting
•   Creme anglaise, for serving

Description

For A Simple But Elegant Dessert, Countess Florence Daniel Marzotto Chose To Serve A Basic Sponge Cake Baked With Fragrant Almond Flour, Split In Half And Filled With A Layer Of Tender Pears. Cooked In Butter In A Covered Pan, The Pears Steam In Their Own

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